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Mallorca is two coasts on one island. The Tramuntana west — UNESCO World Heritage — rises straight from the sea in limestone cliffs, with anchorages like Sa Calobra and Cala Deia reachable only by boat or a long descent. The south and east coasts are gentler: Caló des Moro, Cala Pi, and Cala Mondragó deliver the calm turquoise bays that fill Instagram feeds every July. Palma's old town and Gothic cathedral close the loop, with one of the Mediterranean's best yacht harbours at the doorstep. Food: sobrasada, ensaïmada for breakfast, fresh sardines grilled at a waterfront chiringuito. The season runs April through October; May, June, and September offer warm water and breathing room before the August yacht rush.


























































































































































































































