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Corsica is France's fourth-largest island and the closest the Mediterranean comes to wilderness — 1,000 kilometres of granite coast wrapped around a 2,706-metre mountain interior, with 47% of the island protected as national park. The northwest holds the Scandola Reserve — a UNESCO Natural Site of red porphyry cliffs rising 600 metres from the sea, reachable only by boat. South coast highlights include the cliff-top citadel of Bonifacio, the white-sand beaches of Porto-Vecchio, and the empty Lavezzi Islands archipelago. The cuisine — wild boar stew, fiadone cake, Corsican wine — is closer to Italian than mainland French. Corsica is 12 hours from Saint-Tropez by night sail. Season runs May through October.
































































































































































































































