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Sifnos sits in the western Cyclades, 75 nautical miles southeast of Athens, between Serifos to the north and Milos to the south — a 74-square-kilometre island with about 2,600 year-round residents and a distinctive culinary culture (the chef Nikos Tselementes, who wrote the foundational 1910 modern Greek cookbook, was from Sifnos and the island is widely accepted as the origin point of modern Greek cuisine). The island is also rated for its traditional ceramic pottery — Sifniot earthenware (red clay vessels with distinct rim designs) has been continuously produced since classical antiquity in the southern hill village of Kamares. The most-rated yacht stop is Vathy Bay on the southwest coast — a deep horseshoe inlet with a sandy seabed and a single beach taverna village. The capital Apollonia sits inland in the central hills, with the fortified medieval Kastro village 4 kilometres east on a coastal headland. Sifnos is 4 hours from Serifos by sail. Season runs May through October.




























































































































































































