Aegean Voyage: Discover Mykonos, Santorini & Beyond

Situated on the vibrant shores of Paradise Beach, Mykonos Island, Tropicana Beach Bar and Restaurant stands as a beloved hotspot, drawing in crowds of party enthusiasts from across the globe. With its stunning surroundings, enticing exotic cocktails, and delectable meals, Tropicana is a must-visit destination for those seeking an unforgettable beach party experience. Paradise Beach pulsates with energy, boasting a plethora of entertainment options, and is renowned for its lively early evening beach parties that stretch late into the night. With an in-house DJ setting the perfect vibe, guests can dance the night away and create memories to last a lifetime.

Kalo Livadi Beach in Mykonos stands out as one of the island's longest stretches of shoreline, renowned for its excellent amenities and vibrant party scene. Positioned between Kalafatis and Elia beaches, it's conveniently located just 11 km from Mykonos Town and a mere 2 km from Ano Mera.

The beach's allure lies in its expansive stretch of crystal-clear turquoise waters and its picturesque surroundings, creating an idyllic backdrop for a day of relaxation and fun. With its well-organized facilities, including ample umbrellas and sunbeds, you can bask in the warm Mediterranean sun in absolute comfort.

Kalo Livadi Beach offers the perfect escape for those seeking tranquility away from the hustle and bustle of crowded tourist areas. Whether you're looking to soak up the sun, take a refreshing dip in the sea, or simply unwind with a good book, this stunning beach promises a rejuvenating retreat amidst nature's splendor.

A visit to Mykonos is not complete without exploring the charming Mykonos Town, also known as Chora. This picturesque town is a maze of narrow, winding streets lined with whitewashed houses, their brightness contrasted by vibrant blue doors and windows, and the occasional splash of pink and red from bougainvillea flowers. As you wander, you'll discover hidden chapels, quaint squares, and delightful cafes and shops. A highlight of your exploration should be the famous windmills perched on a hill, offering a perfect photo opportunity and a panoramic view of the town. Another must-visit spot is Little Venice, an alluring waterside quarter where buildings meet the edge of the sea. Here, you can enjoy a meal or a drink in one of the many cafes and restaurants, with a stunning view of the Aegean Sea, especially enchanting during sunset. The atmosphere in Mykonos Town is both lively and relaxing, encapsulating the essence of Greek island charm, making it an unforgettable experience for any visitor.

Exploring the boutiques and shops in Mykonos Town is a delightful experience for anyone who loves shopping. The town is a treasure trove of unique finds, ranging from high-end fashion brands to charming local handicrafts. As you stroll through the maze of narrow, picturesque streets, you'll encounter a variety of shops selling stylish clothing, handcrafted jewelry, and bespoke accessories. The island is also known for its artisanal products, like hand-painted ceramics and woven textiles, which make for perfect souvenirs or gifts. Don't miss the opportunity to browse the quaint local boutiques for authentic Greek items. These shops offer a more personal and intimate shopping experience, where you can often meet the artisans themselves and learn about the craftsmanship behind their creations. Whether you're looking for the latest fashion trends or seeking one-of-a-kind artisanal goods, shopping in Mykonos Town is an enjoyable activity that combines the thrill of discovery with the charm of Greek culture.

Nestled on the shores of Paraga beach, Scorpios restaurant embodies the essence of bohemian luxury, offering a haven for Soho House members and discerning travelers alike. Despite its recent acquisition by Soho House, Scorpios has retained its authentic charm, drawing celebrities to its serene shores for yoga sessions, artisanal cocktails, and soul-stirring music rituals. Helmed by renowned chef Alexis Zopas, Scorpios' culinary philosophy is rooted in simplicity and sustainability, with an emphasis on organic, locally sourced ingredients. From gourmet vegetarian delights to Greek-inspired dishes, each plate is a testament to the restaurant's commitment to holistic dining. And let's not forget about the cocktails – Scorpios boasts an impressive array of signature concoctions that perfectly complement the laid-back vibe of this idyllic beachfront retreat.

BEEFBAR, nestled along the picturesque shores of Agios Ioannis beach within the prestigious Bill & Coo Coast resort, emerges as the quintessential steakhouse destination on the island of Mykonos. Seamlessly blending into its idyllic waterfront setting, the restaurant entices guests to linger and indulge in its culinary delights, with a resident DJ setting the ambiance and signature cocktails beckoning from the bar. Originating in Monte Carlo and boasting a Michelin-starred outpost in Hong Kong, BEEFBAR has garnered global acclaim, with additional locations spanning Mexico City, Paris, and beyond.

COYA, renowned for its contemporary Peruvian cuisine, has expanded its culinary empire to the sun-soaked shores of Mykonos. Drawing inspiration from Spanish, Japanese, and Chinese culinary traditions, COYA offers a one-of-a-kind dining experience that celebrates the vibrant flavors of Peru. Situated in the heart of Mykonos town, the restaurant boasts a luxurious and contemporary design, complete with an inviting open-air dining area that beckons guests to indulge in the ultimate al fresco dining experience. COYA's menu is a feast for the senses, featuring an array of vibrant and colorful Peruvian dishes designed for sharing and savoring with friends and loved ones. From ceviches and tiraditos to tantalizing grilled meats and seafood, each dish is a culinary masterpiece that showcases the rich cultural tapestry of Peru. With its unique blend of flavors and elegant ambiance, COYA promises an unforgettable dining experience that captures the essence of Peruvian cuisine in the heart of Mykonos.

Kalita Restaurant, nestled within the verdant garden of Fresh Hotel, offers diners an oasis of palm trees, lavender, and rosemary, creating a serene atmosphere for an unforgettable dining experience. Here, Head Chef Vaios Ntoytsias elevates classic Greek flavors with contemporary culinary techniques, ensuring every dish is a masterpiece. Impeccable service and a serene ambiance complete the experience, while an innovative cocktail menu and a selection of excellent Greek wines add to the delight. Kalita Restaurant offers an unforgettable culinary journey that harmonizes tradition and innovation for a truly exceptional dining experience.

Visiting the delightful villages of Naoussa and Parikia in Paros is like stepping into a vibrant postcard of Greek island life. Naoussa, a quaint fishing village, captivates visitors with its scenic harbor where colorful fishing boats bob in the water, creating a picturesque backdrop. The village streets are lined with charming cafes, tavernas, and small shops, offering a perfect blend of relaxation and exploration. You can enjoy fresh seafood, wander around the narrow alleys, or simply sit by the water and soak in the serene atmosphere. In contrast, Parikia, the bustling capital of Paros, combines the charm of Cycladic architecture with the energy of a lively town. Its old town area is a labyrinth of white-washed buildings and blue-domed churches, leading to the historic Panagia Ekatontapiliani, a magnificent Byzantine church dating back to the 4th century. The church is not only a spiritual center but also an architectural marvel, offering a glimpse into the island's rich history. Parikia's market streets buzz with activity, inviting visitors to explore the local shops and markets. The contrast between Naoussa's tranquil charm and Parikia's vibrant energy provides a well-rounded experience of the island's culture and beauty.

Paros, with its rich soil and ideal climate, is a hidden gem for wine enthusiasts. The island's wineries produce some exceptional wines that capture the essence of the Cycladic terroir. A wine tasting tour in Paros offers an opportunity to explore the unique varieties of grapes grown on the island, such as the Monemvasia and Mandilaria, and to understand the traditional and modern methods of winemaking. Visitors can tour the vineyards, often set in picturesque locations, and learn directly from the winemakers about the process from grape to bottle. The tasting sessions allow you to sample a range of wines, each with its distinct flavor profile, from crisp whites to robust reds. Some wineries also pair their wines with local delicacies, offering a complete sensory experience. In addition to tasting, these tours provide insights into the history of winemaking in the Cyclades and the cultural significance of wine in Greek society. Whether you're a wine connoisseur or a casual enthusiast, a wine tasting experience in Paros is not only educational but also a delightful way to spend an afternoon, enjoying the flavors and beauty of this Aegean island.

Paros is a paradise for water sports enthusiasts, offering some of the best conditions in the Aegean Sea. The island's beaches, especially Golden Beach and New Golden Beach, are renowned for their ideal windsurfing and kitesurfing conditions. These beaches attract both beginners and experienced surfers alike, with their consistent winds and clear, shallow waters. Many local centers offer lessons and equipment rentals, making it easy for everyone to join in the fun. Apart from windsurfing and kitesurfing, sailing is another popular activity, with the calm seas around Paros providing perfect conditions for both experienced sailors and those looking to learn. For those who love the underwater world, diving and snorkeling in Paros are must-do activities. The island's crystal-clear waters are home to a diverse marine life and fascinating underwater landscapes, including caves, wrecks, and reefs. Beginners can take diving lessons at certified diving schools, while seasoned divers can explore more challenging sites. Swimming in the turquoise waters of Paros is a joy in itself, offering a refreshing break from the warm Mediterranean sun. Whether you're seeking the thrill of windsurfing, the adventure of diving, or the relaxation of a leisurely swim, Paros offers an abundance of water sports and activities to suit all tastes and skill levels.

Renowned for his culinary expeditions around the world, chef Fred Chesneau has chosen the enchanting island of Paros as the canvas for his latest gastronomic venture, infusing the locale with a distinctly French culinary flair. Nestled within a captivating garden brimming with blooms, where white wrought-iron furnishings add a touch of elegance, this dining haven offers an intimate experience, limited to just twenty-two fortunate patrons each evening. Here, guests are invited to embark on an extraordinary gastronomic odyssey, guided by a weekly evolving menu that showcases the finest seasonal ingredients sourced from the local environs. This unique culinary journey promises to transport diners from the charming shores of Paros to the sophisticated boulevards of Paris, with detours through the vibrant streets of Bangkok and the bustling heart of Tokyo.

Mouragio Restaurant, nestled in the serene village of Aliki, stands as a beloved family-owned establishment, proudly serving patrons for three decades. Perched by the tranquil waters, diners are greeted with breathtaking views and invigorating sea breezes.

Exuding a sense of tranquility, Mouragio Restaurant embraces a laid-back ambiance. With years of culinary expertise, their menu reflects a harmonious blend of practiced precision and time-honored tradition. The unassuming decor and rustic charm echo the humble essence of this cherished eatery.

In the picturesque Kolympithres area of Naousa, nestled within the esteemed Parilio Hotel, awaits a culinary gem honored with the prestigious Traveller's Choice Award: Mr. E Restaurant. Embodying the essence of luxury, Mr. E offers an exquisite dining experience set amidst serene surroundings, adorned with verdant foliage and bathed in natural light.

At the helm of Mr. E is Executive Chef Alexandros Tsiotinis, renowned for his innovative approach to traditional local recipes, infusing them with a modern and creative flair. The result is a menu that tantalizes the taste buds and delights the senses with each expertly crafted dish. Complementing the culinary delights is an extensive Drink List featuring an impressive selection of signature cocktails, premium spirits, fine wines, and champagnes. 

Nestled along the charming cobblestone promenade of Naoussa's picturesque harbor, The Silence of the Fish, known as "Sigi Ihthios" in Greek, invites guests to indulge in a culinary journey amidst the serene ambiance of the seaside setting. 

Specializing in Greek cuisine, the restaurant offers a diverse menu featuring both traditional Greek favorites and innovative interpretations of classic dishes. Freshly caught fish takes center stage, prepared to perfection and bursting with flavor straight from the net.

Guests are invited to peek behind the scenes with a stroll through the kitchen, where the skilled hands of Master Chef Uri bring culinary creations to life. Whether enjoying a leisurely lunch or a sumptuous dinner, Sigi Ikthios promises an unforgettable gastronomic adventure filled with the freshest ingredients and the warm hospitality of the Greek Isles.

Exploring Naxos Town, often referred to as Chora, is like taking a walk through the pages of history. The town's labyrinth of narrow, winding streets is a mosaic of whitewashed houses, interspersed with vibrant splashes of bougainvillea. As you meander through these charming alleys, you'll encounter the magnificent Portara, an iconic ancient marble gateway perched on a small islet, connected to the town. This monumental structure, remnants of a temple dedicated to Apollo, offers a stunning backdrop, especially during sunset.

The heart of Naxos Town is also home to an impressive medieval castle, standing as a testament to the island's rich and varied history. Within its walls, you'll find a blend of Venetian and Cycladic architecture, along with historical museums and small art galleries. The town isn't just about its past, though; it's very much alive with an array of charming boutiques selling everything from handmade jewelry to local crafts.

Additionally, Naxos Town is dotted with delightful cafes and tavernas where you can savor local Greek cuisine or enjoy a refreshing drink. These spots provide the perfect opportunity to relax and soak up the atmosphere of this enchanting town. Whether you're a history buff, a shopping enthusiast, or just someone who enjoys the simple pleasure of a leisurely stroll, Naxos Town has something to captivate your senses and create lasting memories.

Exploring Apiranthos, a traditional village in Naxos, is like stepping back in time. Nestled in the mountains of the island, this picturesque village is known for its distinct charm and cultural richness. As you walk through Apiranthos, you'll be struck by the narrow, marble-paved streets and the traditional stone houses that give the village its unique character. The architecture here is influenced by the Venetians who once ruled the island, evident in the impressive stone towers and ancient churches.

Apiranthos is a village that prides itself on its cultural heritage. It is home to several small museums, including the Archaeological Museum, the Geological Museum, and the Folklore Museum, each offering insights into the island's history and the village's traditions. The village is also known for its local crafts, particularly weaving and pottery, which you can see and purchase in various small shops.

One of the most enchanting aspects of Apiranthos is its panoramic views of the surrounding mountains and valleys. The village's elevated position allows for breathtaking vistas, making it a perfect spot for photographers and nature lovers. Visiting Apiranthos provides not just a scenic experience, but a deep dive into the heart of Greek island culture, preserved and proudly displayed in this beautiful mountain village.

Mount Zas, also known as Mount Zeus, is not just the tallest peak on Naxos but also in the entire Cyclades, reaching an impressive height of over 1000 meters. A hike to its summit is a journey into both natural beauty and mythological wonder, as it's said to be the birthplace of Zeus, the king of the Greek gods. The trail leading up the mountain is a delightful mix of challenging and rewarding, passing through lush valleys, ancient springs, and dense cedar forests.

As you ascend, you'll be treated to stunning panoramic views of the island, the surrounding sea, and neighboring islands on clear days. Along the way, hikers often encounter the Cave of Zeus, a significant site in Greek mythology, offering a cool respite and a chance to explore its cavernous depths. Reaching the summit of Mount Zas is an achievement in itself, leaving you with a sense of accomplishment and awe at the breathtaking vistas.

This hike is not just a physical challenge but a journey through the rich tapestry of Greek mythology and the natural beauty of the Cyclades. Whether you're an avid hiker or simply someone who appreciates nature and history, climbing Mount Zas is an unforgettable experience that combines physical activity with cultural immersion. Remember to bring water, wear suitable footwear, and be prepared for changing weather conditions, as the peak can be quite different from the base. The best times to hike are during the cooler hours of early morning or late afternoon, especially in the summer months.

Nestled along the coastline, Dal Professore Naxos offers a breathtaking vista of the Aegean Sea, the bustling port, and the charming old town of Naxos. Their chefs are dedicated to sourcing the finest ingredients from local Naxian providers, emphasizing quality, freshness, and sustainability. With a focus on local meat, fish, fresh pasta, and their unique pizza dough, we prioritize the highest standards in cuisine. Their culinary philosophy centers around fresh ingredients, traditional cooking techniques, and innovative creativity, resulting in a dynamic menu that changes with the seasons. Complementing their dishes is an extensive wine list featuring both approachable and premium selections, many of which are available by the glass.

Doukato stands out as one of Naxos' premier dining establishments, attracting locals and tourists alike. To secure a table, especially during the bustling summer months of July and August, it is advisable to make a reservation at least a day or two in advance.

Specializing in traditional Greek and Naxian cuisine, Doukato offers a culinary journey through the flavors of the region. Tucked away in a serene courtyard, just a short stroll from Naxos' main port area, the restaurant provides a tranquil setting to savor its authentic dishes.

Tortuga stands as a beacon of fine dining elegance nestled on the stunning shores of Plaka Beach. Here, the essence of European cuisine intertwines with a boho-chic ambiance, inviting guests to indulge in a culinary experience like no other. Since its inception in the summer of 2017, Tortuga has captivated travelers seeking luxury and style, emerging as the ultimate hotspot on the island.

Beneath the gentle Aegean summer breeze, guests can recline on comfortable sunbeds dotting the sandy shores, basking in endless hours of relaxation. Each dish crafted by the chef reflects a blend of artistry and imagination, tantalizing the taste buds with every bite. Complementing the exquisite fare are Tortuga's signature cocktails and curated wine list, curated to delight even the most discerning palates.

Whether for a romantic dinner or a leisurely beachside retreat, Tortuga offers an unparalleled dining experience amidst the idyllic beauty of Plaka Beach.

Nestled in Naxos, Petrino Beach Restaurant stands out from the crowd with its unique stone-built structure, a departure from the typical architecture of the area. Set amidst lush green surroundings, Petrino Beach Restaurant invites you to savor a meal with friends in a charming ambiance. The rustic wooden interiors add to the restaurant's cozy atmosphere, creating a relaxing dining experience.

Situated just steps away from the beautiful Aegean Sea and the expansive sandy beach of Μaragkas, Petrino Restaurant is an ideal spot for a delightful dinner. The menu features a selection of Greek and Mediterranean dishes, including fresh seafood delicacies, alongside other tempting options. With its scenic setting and delectable cuisine, Petrino Beach Restaurant undoubtedly ranks among the top dining destinations along the beach.

Perched dramatically on a cliffside above the sea, the Panagia Chozoviotissa Monastery is one of the most iconic landmarks of Amorgos. Dating back to the 11th century, this Byzantine monastery is dedicated to the Virgin Mary and houses a precious collection of religious artifacts and icons. Visitors can explore the monastery's interior, admire its architecture, and enjoy breathtaking views of the coastline from its vantage point.

Agia Anna Beach is famous for its crystal-clear turquoise waters and stunning natural beauty. Located near the village of Chora, this picturesque beach is surrounded by rocky cliffs and boasts fine golden sand. It gained international fame as a filming location for the movie "The Big Blue." Visitors can swim, sunbathe, and relax in this tranquil setting, with views of the nearby uninhabited island of Nikouria adding to the allure.

The Shipwreck of Amorgos, also known as the "Olympia," is a poignant landmark located near Kalotaritissa Beach on the Greek island of Amorgos. It met its fate in February 1980 when the commercial ship Olympia ran aground on the rocks due to powerful winds, reaching up to 10 Beaufort. Originally named "Inland," the ship's attempt to find shelter during bad weather failed, leading to its collision with the rocks. Fortunately, the crew was able to abandon the ship, averting a greater tragedy. Despite its melancholic history, the Shipwreck of Amorgos has become a popular tourist attraction, drawing visitors who are captivated by its beauty and intrigued by its story, which has also been immortalized in films like "Le Grand Bleu" by Luc Besson.

Apospero is nestled within one of the most charming alleys in Amorgos Town, boasting a picturesque setting. Here, a strong focus is placed on utilizing raw materials and authentic, locally sourced products cultivated from the fertile lands of Amorgos. The menu showcases an array of fresh seafood selections and dishes featuring locally sourced meats. Every meal is thoughtfully prepared using organic, fresh vegetables procured from Amorgos' vibrant local market, ensuring a delightful culinary experience infused with the island's natural bounty.

Arbaroriza is a family-run restaurant located near the Panagia Chozoviotissa Monastery, offering a tranquil setting amidst olive trees and vineyards. They specialize in organic, farm-to-table cuisine, with dishes inspired by traditional Greek recipes and seasonal ingredients.

Liotrivi Restaurant, located in the heart of Chora, Liotrivi Restaurant offers a cozy atmosphere and serves authentic Greek dishes made with locally sourced ingredients. Their menu features traditional recipes with a modern twist, and their outdoor terrace provides stunning views of the surrounding area.

To Limani Taverna, situated in the picturesque port of Aegiali, To Limani Taverna is renowned for its seafood dishes and welcoming ambiance. Visitors can enjoy fresh fish, grilled octopus, and other Aegean specialties while taking in the beautiful waterfront views.

Taverna Kamara, tucked away in the alleys of Chora, Taverna Kamara is a hidden gem known for its homemade Greek cuisine and friendly service. The restaurant offers a cozy courtyard setting where guests can savor traditional dishes like moussaka, souvlaki, and Greek salads.

Agios Georgios Beach is one of the most beautiful and popular beaches on Irakleia. With its golden sands and crystalline waters, it provides an idyllic setting for swimming, sunbathing, and relaxation. The beach is also known for its stunning views of the surrounding islands and the Aegean Sea, making it a favorite spot for visitors seeking tranquility and natural beauty.

Panagia Church, located in the heart of Chora, the main village of Irakleia, the Panagia Church is a charming white-washed church with a distinctive blue dome. Dating back to the 18th century, it is a significant religious and cultural landmark on the island. Visitors can admire its traditional Cycladic architecture and explore its interior adorned with religious icons and frescoes.

The Cave of Agios Ioannis is a fascinating natural attraction located near the village of Agios Georgios. This cave is steeped in mythology and folklore, believed to have been a place of worship dedicated to the Greek god Apollo in ancient times. Today, visitors can venture into the cave to marvel at its impressive stalactites and stalagmites, as well as soak in the mystical ambiance of this ancient site.

Situated in the village of Agios Georgios, Araklia stands as an authentic Aegean cuisine restaurant, crafted by seasoned chef Yiannis Gavalas. Despite being born in Athens and traversing Greece, Gavalas's familial roots in the island of Irakleia deeply influence the restaurant's ethos. Housed within the family's former abode, Araklia retains its original layout, infusing its interior decor with the nostalgia of traditional Cycladic homes, adorned with relics from the ancestral house.

The outdoor seating area graces a charming balcony, offering patrons breathtaking vistas of the Aegean Sea and its surrounding expanse. Araklia's menu features Greek and Cycladic cuisine, boasting a diverse array of meat, seafood, and vegetarian dishes, all meticulously crafted from fresh ingredients sourced from various Cycladic islands to ensure exceptional quality. 

"Pera Panta" embodies the essence of island life, signifying "on the other side" in local custom. Nestled along the stunning Livadi Beach, overlooking the castle, it stands as a small paradise crafted with care and reverence for its natural surroundings. Here, guests are greeted by a serene ambiance, where the sea's saltiness, the wind's gentle whispers, and the enchantment of nature evoke a sensory journey.

Operating from dawn till dusk, Pera Panta offers a range of breakfast options, artisanal coffee blends, and an extensive menu of Greek and Mediterranean delicacies, all made with locally sourced ingredients of the highest quality. As night falls, it transforms into a lively club, where guests can revel in the island's vibrant nightlife.

Manganari Beach is a pristine and secluded beach located on the southern coast of Ios. It consists of a series of sandy coves lapped by turquoise waters, surrounded by rugged cliffs and natural scenery. It's an ideal destination for those seeking tranquility and unspoiled beauty.

Homer's Tomb: according to legend, the ancient Greek poet Homer was buried on Ios, and his tomb is located near Chora. Perched on a hilltop overlooking the sea, it offers panoramic views of the island and the surrounding islands. Visitors can hike to the tomb and pay homage to one of the greatest poets in history.

Manganari Beach is a pristine and secluded beach located on the southern coast of Ios. It consists of a series of sandy coves lapped by turquoise waters, surrounded by rugged cliffs and natural scenery. It's an ideal destination for those seeking tranquility and unspoiled beauty.

The Venetian Castle in Ios, built during the 13th century, stands as a testament to the island's medieval history under Venetian rule. Its architecture features stone walls, defensive towers, and narrow passageways, offering panoramic views of the Aegean Sea from its strategic hilltop location. Within the castle complex, visitors can explore landmarks like the Byzantine Church of Panagia Gremiotissa, known for its distinctive blue dome. Accessible from Chora by foot or vehicle, the ascent to the castle provides a scenic journey through the charming streets of the town center.

Katogi: set in a picturesque courtyard in Chora, Katogi is known for its creative fusion cuisine and elegant ambiance. Dishes combine Greek and international flavors, with an emphasis on fresh, seasonal ingredients. The restaurant also offers an extensive wine list featuring both local and international selections.

Since 2000, Tavern Vilaeti has been a cherished gathering spot for locals and travelers, renowned for its delectable barbecue grill specialties. Focusing on traditional flavors crafted from locally sourced ingredients like Ios cheese and vegetables from Vilaeti’s garden, the tavern offers generous portions that satisfy every appetite. Additionally, Vilaeti offers an impressive selection of bottled and tap wines, beers, domestic ouzo, tsipouro spirits, as well as specialty coffee drinks, teas, and freshly squeezed orange juice, ensuring a delightful dining experience for all.

The Lord Byron restaurant, located in the heart of Ios Chora, offers tourists a convenient and inviting dining experience with its warm and romantic ambiance. Originally established in 1995, the restaurant underwent a modern transformation in 2005, becoming a beloved favorite over the years. Owners and chefs Vasilis and Molly infuse the restaurant with their personal memories, creating a relaxed and welcoming atmosphere for guests to enjoy. The menu boasts a variety of delicious and healthy Mediterranean dishes, prepared with fresh local ingredients and served with passion and love. With its delectable cuisine and charming ambiance, Lord Byron restaurant is a must-visit destination for travelers seeking a memorable dining experience on the island of Ios.

Embarking on a wine tour in Santorini is not just about tasting exquisite wines, but it's also a journey through the unique viticulture and history of this stunning volcanic island. Santorini is renowned for its exceptional wines, especially the crisp, dry whites and the sweet dessert wine, Vinsanto, both made primarily from the Assyrtiko grape. The island's volcanic soil and microclimate contribute to the distinct flavor profile of its wines.

Your wine odyssey can take you through several renowned wineries scattered across Santorini's picturesque landscape. Each winery has its own story and methods, from ancient traditional techniques to modern, state-of-the-art processes. You'll learn about the island's unique "basket" vine pruning, where vines are woven into basket shapes close to the ground, protecting them from strong winds and intense sun.

Ammoudi Bay Port is a picturesque gem nestled beneath the iconic village of Oia in Santorini, offering a tranquil yet vibrant maritime experience.

• Berths: Designed for small boats and private yachts, with easy access to the bay's crystal-clear waters.
• Services: Basic docking facilities, water supply, and assistance with anchoring.
• Additional Amenities: A variety of seafood tavernas line the waterfront, serving the freshest catch of the day with stunning sunset views.
  Ammoudi Bay Port is perfect for those seeking a blend of authentic Greek charm and breathtaking natural beauty, making it a must-visit spot for sea lovers.

Santorini, with its iconic whitewashed buildings and breathtaking sunsets, is a photographer’s dream. From the famous blue-domed churches of Oia to the charming streets of Fira, every corner offers picture-perfect moments.

Join a guided photography tour to discover the best angles and hidden gems, or explore on your own to uncover the island’s diverse landscapes and magical light. Whether you're capturing the caldera views or the less-traveled paths, Santorini promises unforgettable shots at every turn.

Vlyhada Marina is Santorini’s premier marina, catering to yachting enthusiasts and seafarers with top-tier facilities.

• Berths: Spacious berths for yachts and sailing boats of various sizes.
• Services: Full-service marina with electricity, water supply, fuel stations, waste disposal, and 24-hour security.
• Additional Amenities: On-site restaurants, marine supply shops, and easy access to nearby beaches.
  Located on the southern coast, Vlyhada Marina combines functionality with Santorini’s natural beauty, making it the ideal choice for nautical adventures.

The Museum of Prehistoric Thera offers a fascinating window into Santorini's ancient past, showcasing artifacts from the Minoan Bronze Age civilization preserved in volcanic ash. Highlights include exquisite frescoes like the "Fisherman" and "Blue Monkeys," alongside pottery, tools, and weapons that reveal the daily life and advanced artistry of ancient Thera. A visit to this museum is a journey through time, uncovering the rich heritage of the Aegean world and the story of a civilization lost to history.

Lava Taverna, situated in the heart of Santorini, offers an enchanting dining experience infused with the island's volcanic charm and Mediterranean allure. As you step into the taverna, you're greeted by a warm and inviting atmosphere, where whitewashed walls adorned with local artwork create a sense of rustic elegance. The ambiance is complemented by panoramic views of the azure sea and the dramatic caldera cliffs, providing a breathtaking backdrop for your culinary journey. At Lava Taverna, every dish is a celebration of Santorini's rich culinary heritage, showcasing the freshest local ingredients and traditional recipes passed down through generations. From succulent grilled seafood to hearty moussaka and vibrant Greek salads, each bite is a symphony of flavors that transports you to the sun-kissed shores of the Aegean. Whether dining al fresco on the charming terrace or cozying up indoors, Lava Taverna promises an unforgettable dining experience where every moment is infused with the magic of Santorini.

Agali Beach is one of the most beautiful and popular beaches on Folegandros, located on the island's southern coast. With its crystal-clear turquoise waters and golden sand, it offers a tranquil setting for swimming, sunbathing, and relaxation. Visitors can also enjoy fresh seafood and traditional Greek cuisine at the beachfront tavernas.

Katergo Beach is a secluded paradise accessible only by boat or on foot via a hiking trail from Agali Beach. Surrounded by dramatic cliffs and crystal-clear waters, it offers a peaceful escape from the crowds. Visitors can snorkel, sunbathe, and explore the pristine natural surroundings, making it an ideal spot for nature lovers and adventurers.

The capital of Folegandros, Chora, is a quintessential Cycladic village characterized by its narrow cobblestone streets, white-washed houses, and panoramic views of the Aegean Sea. Visitors can wander through the labyrinthine alleys, explore historic churches and chapels, and admire the traditional architecture. Highlights include the medieval Kastro (castle) perched on a cliff overlooking the village and the Church of Panagia, known for its stunning views at sunset.

Located in Chora, Blue Cuisine is renowned for its creative dishes made with locally sourced ingredients and a focus on Mediterranean flavors. The restaurant's charming atmosphere and attentive service make it a favorite among visitors and locals alike.

Zefiros Anemos, situated in the picturesque village of Ano Meria, Zefiros Anemos offers panoramic views of the Aegean Sea and serves traditional Greek dishes with a modern twist. Guests can enjoy fresh seafood, grilled meats, and homemade desserts in a relaxed setting.

Nestled in the heart of Chora, O Kritikos is a family-run taverna known for its authentic Greek cuisine and warm hospitality. The menu features classic dishes like moussaka, souvlaki, and grilled meat, all prepared with care and attention to detail.

Irini's Taverna is a hidden gem located in Agali Beach, offering a laid-back atmosphere and stunning views of the sea. Specializing in fresh seafood and traditional Greek mezes, it's the perfect spot to enjoy a leisurely meal by the water.

Panagia Evangelistria is the most significant religious site on the island, housing the Church of Panagia Evangelistria, also known as the Church of the Virgin Mary. It is a major pilgrimage site for Orthodox Christians, attracting thousands of visitors annually. The church is renowned for its miraculous icon of the Virgin Mary, believed to have healing powers.

The capital and main port of Tinos, Chora, is a charming Cycladic town with narrow streets, whitewashed buildings adorned with colorful flowers, and traditional tavernas. Visitors can explore its picturesque alleys, visit local museums, such as the Archaeological Museum and the Museum of Tinian Artists, and enjoy panoramic views from the Venetian fortress.

Kolymbithra Beach is renowned for its stunning natural beauty and crystal-clear waters. It is actually divided into two separate beaches, known as Kolymbithra East and Kolymbithra West. Both beaches are surrounded by rugged cliffs and lush greenery, creating a picturesque setting. Kolymbithra is also popular among surfers due to its consistent winds.

Thama Restaurant, situated in Kionia and owned by chef Dimitris Katrivesis and his wife Marianta Pieridi, provides a contemporary dining experience set against the breathtaking backdrop of the Aegean Sea. The restaurant's contemporary decor, featuring comfy chairs, built-in sofas, natural wood, bamboo, and soft colors, seamlessly blends with its surroundings, creating a relaxed atmosphere. The open-plan kitchen integrates seamlessly with the main hall, allowing guests to witness the culinary magic firsthand. Adjacent to the kitchen, the glass-encased wine cellar showcases an impressive selection of Greek and international wines. Dimitris draws inspiration from Japanese, Latin American, and European cuisines, infusing traditional Tinos flavors into his dishes. Thama offers two menus: an à la carte selection and a seven-course degustation menu, both crafted with high-end techniques and featuring a harmonious blend of international and local flavors. As Dimitris aptly puts it, "It's lovely how the world unites with flavor" at Thama, where passion for culinary excellence meets the breathtaking beauty of the Aegean.

Kalopsía Restaurant, nestled near the port, offers a culinary journey curated by renowned chef Giorgos Stilianoudakis. Drawing inspiration from his roots in Crete and the vibrant flavors of the Mediterranean, Chef Giorgos crafts a menu that celebrates the rich culinary heritage of Greece. From tantalizing appetizers to fresh seafood and hearty mains cooked in the wood-burning oven, every dish at Kalopsía is a testament to the chef's passion for quality ingredients and authentic flavors. With impeccable service, a relaxed ambiance, and stunning views, Kalopsía embodies the essence of Tinos' gastronomic excellence, inviting diners to savor the best of Greek cuisine in a truly unforgettable setting.

Located literally on the waterfront, To Thalassaki takes its guests on a journey through the Aegean with its stunning views and offers carefree, relaxing, and enjoyable moments. With a menu constantly evolving with local ingredients, To Thalassaki ensures a culinary experience that celebrates the region's flavors.

Featuring unique, creative touches and expertly crafted dishes, the menu reflects a distinctively local and Greek identity. The enchanting scenery, magnificent surroundings, warm hospitality, and superb cuisine all extend a lively invitation for guests to experience something truly exceptional at To Thalassaki.

Located on the secluded Agios Fokas beach in Tinos, Marathia restaurant offers an unpretentious haute cuisine experience centered around seasonality and flavor. Helmed by Chef Michalis Marthas from Kalymnos, the kitchen prides itself on sourcing fresh and delicious seafood from local boats, ensuring every dish is a true delight.

At Marathia, there's a commitment to zero waste, zero kilometers, foraging, and respect for seasonality. With a focus on sustainability and locality, diners can enjoy their meals knowing they're supporting environmentally conscious practices.

Zoga Restaurant & Wine Bar, nestled within the refined Aeolis Tinos Suites hotel, situated in the picturesque village of Triantaro, beckons guests to indulge in a culinary journey influenced by the ancient fishing traditions of the Cyclades. Helmed by Michelin star-winning chef Tasos Mantis , the kitchen embraces a "farm to table" philosophy, highlighting the bounty of ingredients found on Tinos and throughout Greece.

Under Chef Mantis's direction, the culinary team at Zoga expertly crafts a menu focused on Greek and Mediterranean cuisine. From fresh salads to delectable appetizers, well-prepared mains, and indulgent desserts, each dish showcases the rich flavors of the region. The carefully curated wine list features selections from both Greek and European vineyards, thoughtfully chosen to complement the cuisine. With its professional service, breathtaking views, inviting atmosphere, and mouthwatering dishes, Zoga Restaurant & Wine Bar offers a memorable dining experience that captures the essence of Tinos.