Private All Day Trip From South Paros to Blue Lagoon& Antiparos

Visiting the delightful villages of Naoussa and Parikia in Paros is like stepping into a vibrant postcard of Greek island life. Naoussa, a quaint fishing village, captivates visitors with its scenic harbor where colorful fishing boats bob in the water, creating a picturesque backdrop. The village streets are lined with charming cafes, tavernas, and small shops, offering a perfect blend of relaxation and exploration. You can enjoy fresh seafood, wander around the narrow alleys, or simply sit by the water and soak in the serene atmosphere. In contrast, Parikia, the bustling capital of Paros, combines the charm of Cycladic architecture with the energy of a lively town. Its old town area is a labyrinth of white-washed buildings and blue-domed churches, leading to the historic Panagia Ekatontapiliani, a magnificent Byzantine church dating back to the 4th century. The church is not only a spiritual center but also an architectural marvel, offering a glimpse into the island's rich history. Parikia's market streets buzz with activity, inviting visitors to explore the local shops and markets. The contrast between Naoussa's tranquil charm and Parikia's vibrant energy provides a well-rounded experience of the island's culture and beauty.

Paros, with its rich soil and ideal climate, is a hidden gem for wine enthusiasts. The island's wineries produce some exceptional wines that capture the essence of the Cycladic terroir. A wine tasting tour in Paros offers an opportunity to explore the unique varieties of grapes grown on the island, such as the Monemvasia and Mandilaria, and to understand the traditional and modern methods of winemaking. Visitors can tour the vineyards, often set in picturesque locations, and learn directly from the winemakers about the process from grape to bottle. The tasting sessions allow you to sample a range of wines, each with its distinct flavor profile, from crisp whites to robust reds. Some wineries also pair their wines with local delicacies, offering a complete sensory experience. In addition to tasting, these tours provide insights into the history of winemaking in the Cyclades and the cultural significance of wine in Greek society. Whether you're a wine connoisseur or a casual enthusiast, a wine tasting experience in Paros is not only educational but also a delightful way to spend an afternoon, enjoying the flavors and beauty of this Aegean island.

Paros is a paradise for water sports enthusiasts, offering some of the best conditions in the Aegean Sea. The island's beaches, especially Golden Beach and New Golden Beach, are renowned for their ideal windsurfing and kitesurfing conditions. These beaches attract both beginners and experienced surfers alike, with their consistent winds and clear, shallow waters. Many local centers offer lessons and equipment rentals, making it easy for everyone to join in the fun. Apart from windsurfing and kitesurfing, sailing is another popular activity, with the calm seas around Paros providing perfect conditions for both experienced sailors and those looking to learn. For those who love the underwater world, diving and snorkeling in Paros are must-do activities. The island's crystal-clear waters are home to a diverse marine life and fascinating underwater landscapes, including caves, wrecks, and reefs. Beginners can take diving lessons at certified diving schools, while seasoned divers can explore more challenging sites. Swimming in the turquoise waters of Paros is a joy in itself, offering a refreshing break from the warm Mediterranean sun. Whether you're seeking the thrill of windsurfing, the adventure of diving, or the relaxation of a leisurely swim, Paros offers an abundance of water sports and activities to suit all tastes and skill levels.

Renowned for his culinary expeditions around the world, chef Fred Chesneau has chosen the enchanting island of Paros as the canvas for his latest gastronomic venture, infusing the locale with a distinctly French culinary flair. Nestled within a captivating garden brimming with blooms, where white wrought-iron furnishings add a touch of elegance, this dining haven offers an intimate experience, limited to just twenty-two fortunate patrons each evening. Here, guests are invited to embark on an extraordinary gastronomic odyssey, guided by a weekly evolving menu that showcases the finest seasonal ingredients sourced from the local environs. This unique culinary journey promises to transport diners from the charming shores of Paros to the sophisticated boulevards of Paris, with detours through the vibrant streets of Bangkok and the bustling heart of Tokyo.

Mouragio Restaurant, nestled in the serene village of Aliki, stands as a beloved family-owned establishment, proudly serving patrons for three decades. Perched by the tranquil waters, diners are greeted with breathtaking views and invigorating sea breezes.

Exuding a sense of tranquility, Mouragio Restaurant embraces a laid-back ambiance. With years of culinary expertise, their menu reflects a harmonious blend of practiced precision and time-honored tradition. The unassuming decor and rustic charm echo the humble essence of this cherished eatery.

In the picturesque Kolympithres area of Naousa, nestled within the esteemed Parilio Hotel, awaits a culinary gem honored with the prestigious Traveller's Choice Award: Mr. E Restaurant. Embodying the essence of luxury, Mr. E offers an exquisite dining experience set amidst serene surroundings, adorned with verdant foliage and bathed in natural light.

At the helm of Mr. E is Executive Chef Alexandros Tsiotinis, renowned for his innovative approach to traditional local recipes, infusing them with a modern and creative flair. The result is a menu that tantalizes the taste buds and delights the senses with each expertly crafted dish. Complementing the culinary delights is an extensive Drink List featuring an impressive selection of signature cocktails, premium spirits, fine wines, and champagnes. 

Nestled along the charming cobblestone promenade of Naoussa's picturesque harbor, The Silence of the Fish, known as "Sigi Ihthios" in Greek, invites guests to indulge in a culinary journey amidst the serene ambiance of the seaside setting. 

Specializing in Greek cuisine, the restaurant offers a diverse menu featuring both traditional Greek favorites and innovative interpretations of classic dishes. Freshly caught fish takes center stage, prepared to perfection and bursting with flavor straight from the net.

Guests are invited to peek behind the scenes with a stroll through the kitchen, where the skilled hands of Master Chef Uri bring culinary creations to life. Whether enjoying a leisurely lunch or a sumptuous dinner, Sigi Ikthios promises an unforgettable gastronomic adventure filled with the freshest ingredients and the warm hospitality of the Greek Isles.

The Castle of Antiparos is a historical gem that offers visitors a glimpse into the island's Venetian past. Built in the 15th century, this well-preserved castle once served as a protective fortress for the local community. Its unique architecture, characterized by a central tower surrounded by stone houses, creates a fascinating sight. A stroll through the castle’s narrow streets takes you back in time, making it a must-see attraction for history enthusiasts and travelers looking to experience the authentic charm of Antiparos.

Soros Beach is one of the most popular spots on the island, known for its deep, crystal-clear waters and a laid-back atmosphere. The Soros Beach Club adds a luxurious touch with chic sun loungers and a beach bar offering delicious food and drinks. It's the perfect place to enjoy a relaxing day by the sea, with a mix of pebbles and sandy shores

The Cycladic Idol Head Statue in Antiparos is an iconic representation of the ancient Cycladic civilization. These marble statues, often found throughout the Cyclades islands, are known for their minimalist and abstract form, with features that are both mysterious and timeless. The head statue is a symbol of early artistic expression, reflecting the simplicity and elegance that defined Cycladic art, which dates back to around 3000 BC. Visitors to Antiparos can marvel at this piece of history, offering a unique connection to the ancient world and the island's cultural heritage.

Located on the picturesque island of Antiparos, Vassilenas Blue offers a sophisticated yet relaxed dining experience with a focus on fresh, seasonal ingredients. With its stunning sea views and modern Mediterranean cuisine, the restaurant combines a warm, welcoming atmosphere with refined dishes that reflect the island's natural beauty. Whether you're enjoying a leisurely lunch or a romantic dinner, Vassilenas Blue promises a memorable culinary journey in a serene setting.

Pantelis Sea Food Restaurant is a must-visit for seafood lovers in Antiparos. Known for its authentic, fresh catches straight from the Aegean Sea, the restaurant serves up traditional Greek seafood dishes with a modern twist. The cozy, seaside atmosphere, paired with warm, friendly service, makes it the perfect spot to enjoy a meal while gazing at the ocean. Whether you're craving grilled fish or a seafood platter, Pantelis offers a true taste of the sea in every bite.

Located in the heart of Antiparos, Epestrefe is a cozy, welcoming restaurant that captures the essence of traditional Greek dining with a contemporary flair. Known for its delicious, home-style Mediterranean dishes, the restaurant blends local flavors with modern cooking techniques, offering a unique culinary experience. The laid-back, friendly atmosphere makes it the perfect spot for a relaxed meal, whether you're enjoying a casual lunch or a memorable dinner under the stars.