Mediterranean Serenity Expedition: Provence & Cote d’Azur

A series of four contiguous sandy beaches east of the port, known for their Blue Flag status, offering leisure amenities such as bars, restaurants, and children's play areas. These beaches host summer night fireworks and are ideal for a relaxing day by the Mediterranean.

Located in the Arsenal de Toulon, this museum presents Toulon's naval history through a collection of charts, paintings, model ships, and an exhibition about the development of artillery, highlighting the city's significant maritime heritage.

Designed by Charles Garnier, this Neoclassical building is one of France's largest opera houses outside Paris. It boasts a Napoleon III style interior, adorned with paintings, chandeliers, and bronzed loge seating, offering a rich cultural experience through opera, dance, theater, and music festival concerts.

Dominating the city, Mont Faron offers panoramic views accessible by foot, car, or the Téléphérique du Faron (cable car). At its summit, you can explore the Musée Mémorial du Débarquement, dedicated to the Allied landings in Provence during World War II, and enjoy the natural beauty of its garden.

Nestled in the heart of Toulon, a vibrant city on the French Riviera, Racines restaurant offers a culinary experience that celebrates the rich gastronomic heritage of Provence. With a name that translates to "roots" in French, Racines is dedicated to showcasing the authentic flavors and traditions of the region.

Led by Chef Pierre Martin, whose passion for local ingredients and traditional cooking techniques infuses every dish with a sense of place and history, Racines invites diners on a journey through the diverse culinary landscape of Provence.

Nestled in the heart of Toulon's vibrant culinary scene, Beam restaurant offers a contemporary dining experience that celebrates the flavors of the Mediterranean in innovative and exciting ways. Led by Chef Camille Durand, Beam is known for its inventive dishes that showcase the region's bounty of fresh, seasonal ingredients.

At Beam, the focus is on modern Mediterranean cuisine with a creative twist. Chef Durand draws inspiration from both traditional Provencal recipes and global culinary trends to craft a menu that delights the senses and surprises the palate. From delicate seafood ceviche to succulent grilled meats and vibrant vegetable dishes, each plate at Beam is a work of art that reflects the restaurant's commitment to quality and innovation.

Perched along the picturesque coastline of Toulon, Le Lido de Toulon Restaurant offers a culinary experience like no other. With its stunning panoramic views of the Mediterranean Sea and impeccable service, this establishment has become a favorite destination for locals and visitors alike.

Led by Executive Chef Pierre Dubois, Le Lido de Toulon Restaurant specializes in contemporary French cuisine with a focus on fresh, locally sourced ingredients. Chef Dubois and his talented team are dedicated to creating dishes that celebrate the flavors of the region while incorporating innovative techniques and presentations. In addition to its exceptional cuisine, Le Lido de Toulon Restaurant offers a curated wine list featuring an impressive selection of French and international wines.

The Hyères Islands, also known as the Îles d'Hyères or the Golden Isles, consist of three main islands: Porquerolles, Port-Cros, and Île du Levant. These islands are renowned for their stunning natural beauty, pristine beaches, and diverse marine life. Visitors can take boat trips to explore the islands, hike scenic trails, swim in secluded coves, and enjoy water sports such as snorkeling and diving. The Hyères Islands offer a peaceful escape from the mainland and are a paradise for nature lovers and outdoor enthusiasts.

Villa Noailles is a historic mansion located in the heart of Hyères, designed by the renowned architect Robert Mallet-Stevens in the 1920s. The villa hosts exhibitions, art installations, and cultural events throughout the year, showcasing contemporary art, design, and architecture. Visitors can explore the villa's striking modernist architecture, landscaped gardens, and art-filled interiors, as well as attend guided tours and workshops. Villa Noailles is a must-visit destination for art and design enthusiasts.

The Old Town of Hyères is a charming medieval quarter characterized by narrow cobblestone streets, ancient churches, and colorful Provencal houses. Visitors can wander through the historic streets, admire the architecture, and discover hidden squares and fountains. Highlights include the 12th-century Castle of Hyères, the Saint-Louis Church, and the vibrant market square, where locals sell fresh produce, flowers, and regional specialties. The Old Town offers a glimpse into Hyères' rich history and cultural heritage.

Jardins Olbius Riquier is a beautiful botanical garden located in the heart of Hyères. Established in the 19th century, the garden features a diverse collection of exotic plants, palm trees, and tropical flowers, as well as ponds, waterfalls, and shady pathways. Visitors can stroll through the garden, relax in peaceful green spaces, and admire rare and endangered plant species from around the world. Jardins Olbius Riquier is a tranquil oasis in the city and offers a refreshing escape from the hustle and bustle.

L'Enoteca in Hyères is a charming restaurant that stands out for its culinary talent and ambition. This establishment marks the first venture of a young couple, bringing together premium ingredients to create flavorful dishes that beautifully balance the culinary traditions of southwest France and Provence. The ambiance of the restaurant is enhanced by its welcoming atmosphere and the inclusion of a terrace, making it a delightful place for diners seeking both comfort and a refined dining experience.

The Michelin Guide's recognition of L'Enoteca underscores the quality and creativity of its cuisine, as well as its commitment to sourcing high-quality ingredients for its enticing menu. The restaurant's location in Hyères adds to its appeal, offering visitors a chance to explore the region's culinary delights in a warm and professional setting.

La Colombe in Hyères is recognized for its traditional cuisine, offering a menu that blends classic flavors with contemporary touches. It stands out for its culinary craftsmanship and use of high-quality ingredients, providing guests with a memorable dining experience. This restaurant is a testament to the rich culinary heritage of the region, making it a must-visit for those seeking authentic and sophisticated dishes in Hyères.

Nestled in the heart of Hyeres, a picturesque town on the French Riviera, Le Jardin Restaurant beckons diners with its enchanting ambiance and exquisite cuisine. Situated amidst lush greenery and blooming flowers, Le Jardin offers guests a serene and charming setting to indulge in a culinary journey like no other. Led by renowned chef Jean-Pierre, Le Jardin's menu is a testament to the region's rich gastronomic heritage, featuring a delightful array of Provencal dishes crafted with the freshest local ingredients. 

Port des Embiez is the main harbor on Île des Embiez and serves as the gateway to the island. Visitors can stroll along the waterfront promenade, admire the colorful fishing boats and luxury yachts moored in the harbor, and enjoy a meal or drink at one of the waterfront restaurants and cafes. The port area also offers opportunities for boat trips, water sports, and sailing excursions around the island and the surrounding coastline.

Embiez is home to vineyards that produce high-quality wines, including rosé, white, and red varieties. Visitors can take guided tours of the vineyards, learn about the winemaking process, and sample a selection of wines at the island's wine cellars and tasting rooms. Wine enthusiasts can also purchase bottles of locally-produced wine to enjoy during their visit or take home as souvenirs.

Allemands Beach on the Île des Embiez, located between the points of Rix and Gabrielle, is a popular destination for its easy access and family-friendly atmosphere. The beach features gravel and offers stunning views of the island of Grand Rouveau. The area is known for its wild environment and exceptional seabed, making it an ideal spot for those interested in exploring marine life. However, it's advisable to avoid swimming when the wind comes from the west due to strong currents.

The Nautic Passion nautical base on the island provides various water sports activities, including paddle boarding and canoeing. It's a fantastic way to explore the different creeks and beaches of the island. Additionally, Yoga Paddle classes are available several mornings a week, allowing you to enjoy relaxation on the water.

Nestled on the idyllic island of Embiez, off the coast of Bandol in southern France, Restaurant SÀRTI invites guests to savor the essence of Mediterranean cuisine in a charming seaside setting.

Helmed by Chef Pierre Martinez, Restaurant SÀRTI celebrates the bounty of the sea and the richness of the land with its inspired menu featuring fresh, locally sourced ingredients. Drawing inspiration from the island's natural beauty and culinary traditions, Chef Martinez crafts dishes that showcase the vibrant flavors and colors of the Mediterranean. Complemented by an extensive wine list featuring renowned varietals from the Provence region, guests can enjoy expertly paired wines that enhance the flavors of each dish.

Nestled amidst the pristine landscapes of the enchanting island of Embiez, Les Jardins d'Helios beckons visitors with its unique blend of gastronomic excellence and natural beauty.

Led by acclaimed Chef Pascal Béroud, Les Jardins d'Helios is a culinary haven that celebrates the flavors of Provence and the Mediterranean. With a focus on fresh, seasonal ingredients sourced from local markets and the island's bountiful surroundings, Chef Béroud crafts exquisite dishes that captivate the senses and delight the palate.

Guests dining at Les Jardins d'Helios can expect a menu that showcases the vibrant colors and flavors of the region, with dishes ranging from succulent seafood creations to aromatic herb-infused meats and garden-fresh salads. 

Located on the picturesque island of Embiez, Le BBQ offers a delectable dining experience centered around the timeless tradition of barbecuing. Situated amidst the natural beauty of the island, this charming restaurant invites visitors to indulge in mouthwatering grilled dishes in a relaxed and inviting atmosphere.

At Le BBQ, the focus is on simple yet flavorful cuisine that celebrates the art of barbecue cooking. Led by skilled chefs who are passionate about their craft, the restaurant prides itself on using only the finest quality ingredients, including locally sourced meats, fresh seafood, and seasonal vegetables.

The main attraction of La Calanque de Morgiou is its beautiful beach, which features soft sand and crystal-clear waters. Visitors can relax on the shore, swim in the calm bay, or snorkel to explore the underwater marine life. The beach is surrounded by towering limestone cliffs, creating a picturesque backdrop for sunbathing and beachcombing.

La Calanque de Morgiou offers several hiking trails that wind through the surrounding hills and along the coastline. These trails provide stunning views of the Mediterranean Sea and the rugged landscape of the calanque. Popular routes include the Sentier des Douaniers (Customs Officers' Path), which follows the coastline, and the Chemin de la Gardiole, which leads to panoramic viewpoints overlooking the calanque.

Nestled within the breathtaking coastal landscape of La Calanque de Morgiou, Bar Nautic Restaurant offers a delightful dining experience infused with seaside charm and Mediterranean flavors. Situated along the waterfront, this welcoming eatery invites guests to indulge in delicious cuisine while soaking in panoramic views of the azure waters and rugged cliffs that define the picturesque calanque. At Bar Nautic Restaurant, guests can expect a menu brimming with fresh seafood delicacies, traditional Provencal dishes, and regional specialties that showcase the bounty of the Mediterranean.

Located in the heart of Marseille, Chez Zé is a beloved culinary institution renowned for its authentic Provençal cuisine and warm hospitality. With its charming ambiance and flavorful dishes, this family-owned restaurant offers diners a taste of traditional French cooking infused with Mediterranean flair.

At Chez Zé, guests are treated to a culinary journey that celebrates the rich gastronomic heritage of the Provence region. The menu features an array of classic Provençal dishes prepared with the freshest locally sourced ingredients, from fragrant bouillabaisse and hearty daube provençale to delicate pissaladière and savory ratatouille.

Le Panier is Marseille's oldest neighborhood and a charming maze of narrow streets, historic buildings, and hidden squares. Visitors can wander through the picturesque alleys, admire colorful street art, and discover artisan shops, boutiques, and cafes tucked away in this bohemian quarter. Don't miss landmarks like the Vieille Charité, a former almshouse turned cultural center, and the Hôtel de Ville (City Hall) with its striking Baroque facade.

The Mucem is a cutting-edge museum dedicated to the cultural heritage of the Mediterranean region. Housed in a striking modern building designed by architect Rudy Ricciotti, the museum features exhibits on archaeology, anthropology, art, and history, showcasing the diverse cultures and civilizations that have shaped the Mediterranean world. The Mucem's rooftop terrace offers stunning views of the sea and the nearby Fort Saint-Jean.

Perched atop a hill overlooking the city, the Basilique Notre-Dame de la Garde is one of Marseille's most famous landmarks. The stunning basilica features intricate Byzantine-style architecture, colorful mosaics, and a towering bell tower topped with a golden statue of the Virgin Mary. Visitors can climb to the basilica's rooftop terrace for panoramic views of Marseille and the Mediterranean Sea.

Stretching along the Mediterranean coast to the southeast of Marseille, Calanques National Park is a breathtaking natural wonderland of limestone cliffs, hidden coves, and turquoise waters. Visitors can hike or boat through the park to discover its stunning landscapes, pristine beaches, and rich biodiversity. Highlights include the Calanque de Sugiton, Calanque d'En-Vau, and Calanque de Morgiou, each offering its own unique beauty and opportunities for outdoor adventure.

Situated in a charming historic building with a contemporary twist, this acclaimed eatery captivates diners with its vibrant ambiance and exquisite cuisine. At Cédrat, diners are treated to a menu inspired by the diverse culinary traditions of the Mediterranean region. Drawing on the bounty of fresh ingredients available in Provence, the restaurant's chefs craft dishes that showcase the vibrant colors, bold flavors, and aromatic herbs that characterize Mediterranean cuisine. In addition to its exceptional cuisine, Cédrat offers an extensive selection of wines, showcasing the finest vintages from Provence and beyond.

Nestled in the heart of Marseille's historic Old Port district, La Mercerie Restaurant is a culinary gem renowned for its classic French cuisine and charming ambiance. With its cozy atmosphere and delectable dishes, this beloved eatery offers diners an unforgettable dining experience steeped in tradition and flavor. At La Mercerie, guests are treated to an array of timeless French dishes crafted with care and attention to detail. In addition to its delectable main courses, La Mercerie offers a tempting selection of appetizers, salads, and desserts to tantalize the taste buds. 

Located in the vibrant city of Marseille, Le Lauracée restaurant offers a delightful culinary experience that celebrates the rich flavors of Provencal cuisine. Nestled in the heart of the city's historic district, this charming eatery is renowned for its warm hospitality, elegant ambiance, and exceptional dishes crafted from the finest local ingredients. Diners can expect to find an array of mouthwatering appetizers, hearty mains, and indulgent desserts that highlight the vibrant flavors and textures of Provencal cuisine.

Calanques National Park is one of the most stunning natural attractions in Cassis. Stretching along the Mediterranean coast between Marseille and Cassis, the park is famous for its rugged limestone cliffs, hidden coves, and crystal-clear turquoise waters. Visitors can explore the park on foot, by boat, or even kayak, and discover breathtaking landscapes, diverse flora and fauna, and pristine beaches.

Cap Canaille is the highest sea cliff in France, towering over the town of Cassis and offering spectacular panoramic views of the Mediterranean Sea and the surrounding coastline. Visitors can drive or hike to the summit of Cap Canaille to admire the breathtaking scenery and take in the beauty of the rugged landscape.

Port-Miou is a picturesque harbor located on the outskirts of Cassis, known for its tranquil waters and colorful fishing boats. Surrounded by high cliffs and lush vegetation, Port-Miou is a popular spot for boating, sailing, and fishing.

Cassis Old Town is a charming medieval quarter characterized by narrow cobblestone streets, pastel-colored houses, and bustling squares. Visitors can wander through the winding streets, browse local shops and boutiques, and admire historic landmarks such as the 13th-century Cassis Castle and the Church of St. Michel. The Old Town is also home to a variety of cafes, restaurants, and galleries, where visitors can sample local cuisine and artisanal products.

Perched atop the cliffs overlooking the Mediterranean Sea, La Villa Madie offers a truly unforgettable dining experience. Led by acclaimed chef Dimitri Droisneau, this Michelin-starred restaurant showcases the finest ingredients from the region in innovative and exquisite dishes. Guests can savor the flavors of Provence while enjoying panoramic views of the coastline from the restaurant's elegant terrace.

Tucked away in the heart of Cassis's charming old town, Le Chaudron is a hidden gem beloved by locals and visitors alike. This cozy bistro-style restaurant exudes warmth and hospitality, serving up classic Provençal fare with a modern twist. From hearty bouillabaisse to delicate seafood risotto, each dish at Le Chaudron is crafted with care and attention to detail.

Situated along the bustling port of Cassis, Chez Gilbert is a beloved institution known for its fresh seafood and vibrant atmosphere. With its colorful façade and lively outdoor terrace, this family-owned restaurant exudes Mediterranean charm. Guests can feast on an array of seafood specialties, including the famous bouillabaisse while soaking in the sights and sounds of the bustling harbor.