Exploring the Lycian Coastline Departure from Kaş
Join us for an extraordinary journey from Kaş to the Lycian coastline! From colorful streets to ancient ruins, adventure and tranquility await at every turn. Don't miss out on this experience for a warm southern breeze and a delightful vacation!
Sail from Kaş to Lycian tranquility
Embark on an unforgettable sea adventure starting from Turkey's hidden gem, Kaş.
- With its vibrant streets, historical landmarks, and lively atmosphere, Kaş sets the perfect stage for our boat adventure.
- At Liman Ağzı, we encounter the beauty and tranquility of nature. This magnificent bay, surrounded by azure seas and lush greenery, ensures a peaceful retreat.
- Ufak Koyu(Bay), a renowned gem outside of Kaş, feels like a mysterious island. With its shallow waters and natural beauty, it offers a perfect opportunity for swimming and snorkeling.
- Asar Koyu(Bay) opens the door to exploring the spirit of Lycia. Nestled near the ancient Aperlai city, this bay is a haven for those seeking to trace the footsteps of the past.
- Surrounding the bay lies Kaleköy, a captivating village named after its historical castle. With its ancient fortress rising above the sea, narrow streets, and traditional homes, Kaleköy promises an unforgettable experience for visitors. Explore its rich history, savor local delicacies at quaint restaurants, and take a refreshing swim in its cool waters.
Kaş
Kaş is the Lycian coast's sailing and diving capital — a small town built into a cliff above a harbour that looks across to the Greek island of Kastellorizo (Meis), just 2 kilometres offshore. The waterfront mixes cobblestone alleys, a Hellenistic amphitheatre set into the hillside above the sea, and a string of cliffside restaurants. Beneath the surface, the area holds dozens of charted wrecks — amphorae, Roman trading ships, a WWII bomber — and dive operators run daily trips. Charter routes use Kaş as the launching point west toward Kekova or south for the day-crossing to Meis. Season runs April through October; June and September are warm with steady afternoon breeze.
Antiphellos Ancient Theater: A Journey Through Time
Nestled in the picturesque coastal town of Kaş in Turkey lies the Antiphellos Ancient Theater, a testament to the rich history of Lycia. This well-preserved theater offers a breathtaking glimpse into the past and a stunning view of the Mediterranean Sea.
History & Architecture
Constructed in the 1st century BC, the Antiphellos Ancient Theater was initially built to accommodate approximately 4000 spectators. It boasts a unique design feature: the lack of a permanent stone stage. This was done intentionally to preserve the breathtaking sea view. The theater experienced renovations in the 2nd century AD after a devastating earthquake.
A Scenic Experience
Visiting the Antiphellos Ancient Theater isn't just about observing the ruins. Imagine yourself as a spectator centuries ago, taking in a performance under the clear Mediterranean sky. Close your eyes and feel the warm breeze carrying the scent of the sea. The theater's setting on a hillside provides an unforgettable panoramic view of Kaş and the Greek island of Meis (Kastellorizo).
Long Bazaar
The Long Bazaar is the vibrant heart of Kaş. This charming, cobblestone street (also known as Uzun Çarşı) is a feast for the senses. Imagine shops overflowing with vibrant colors, stalls laden with unique souvenirs, and the enticing aromas of Turkish delicacies wafting through the air. Browse for handcrafted jewelry, traditional Turkish textiles, aromatic herbs and spices, locally made clothing, and other treasures. Immerse yourself in the lively atmosphere as locals and visitors alike bustle about.
King's Tomb
As you continue along the Long Bazaar, you'll encounter a striking piece of history – the King's Tomb. This magnificent Lycian sarcophagus dates back to the 4th century BC. Picture it standing tall on a pedestal, adorned with intricate detailing and a Lycian inscription.
The Ancient City of Patara: Where History Unfolds
Step back in time and explore the remarkable ruins of Patara, a once-thriving port city of the Lycian League. Located on Turkey's stunning Mediterranean coast, Patara boasts an illustrious past, including its legendary role as the birthplace of Saint Nicholas.
A Journey Through the Ages
Wander through the timeworn remnants of Patara, witnessing its rich history. Discover the grand Roman theater, intricately carved triumphal arches, and weathered columns that hint at its former glory. Stroll along the restored main street, imagining the lively markets and bustling trade that once took place here.
Natural Beauty, Sacred Sites, and Proximity to Kaş
Patara's charm extends beyond its historical structures. It sits alongside one of Turkey's most beautiful beaches, offering a chance to soak up the sun or take a refreshing dip after exploring the ruins. The site also includes the ruins of a Byzantine basilica, dedicated to Saint Nicholas. Conveniently, Patara is located approximately 43 km (27 miles) from Kaş, making it easily accessible for a day trip.
L'Apéro Kaş: A Taste of France in Kaş
Experience a slice of French culinary charm in the heart of Kaş. L'Apéro Kaş delivers a delightful blend of French flavors and warm, Mediterranean hospitality. This restaurant, owned and operated by a French couple, radiates passion for authentic cuisine.
Seasonal Flavors and Local Ingredients
The menu at L'Apéro Kaş celebrates freshness, with dishes changing seasonally to showcase the finest produce. Expect classic delicacies like escargot, foie gras, coq au vin, and perfectly prepared steak frites. A selection of carefully curated wines, both French and Turkish, complement your culinary journey.
Relaxed and Inviting Ambiance
Imagine a cozy dining room, adorned with French artwork, where intimate tables invite lingering conversations. On warm nights, dine al fresco on the quaint outdoor terrace, soaking up the gentle evening breeze.
Exceptional Service
The welcoming staff at L'Apéro Kaş are eager to guide you through the menu and suggest ideal wine pairings for your meal. Their attentive service enhances the overall dining experience.
A Culinary Gem
L'Apéro Kaş is a true gem for those seeking exquisite French cuisine in Kaş. Indulge in vibrant flavors, a relaxed atmosphere, and friendly service at this delightful restaurant.
Locally-Inspired Cuisine with a Unique Twist
Founder and Chef Tuncay Güçlü brings a wealth of culinary experience and a deep connection to the region, evident in his thoughtfully crafted menu. Expect traditional dishes infused with local ingredients and creative touches, promising an unforgettable gastronomic adventure. The name "Chayote" itself is a nod to the prickly squash (or Rodos gourd) native to the Mediterranean region.
Atmosphere of Tranquility
Beyond the exceptional food, Chayote Kaş exudes an ambiance of pure relaxation. Lush greenery, open spaces, and the gentle sea breeze create a welcoming and restorative environment. To ensure a peaceful atmosphere, the restaurant welcomes guests aged 16 and above.
A Commitment to Excellence
From the warm hospitality of Chef Tuncay, sommelier Can, and their dedicated team, to the exquisite food and serene surroundings, Chayote Kaş embodies a dedication to a truly exceptional dining experience.
Zaika Kaş: Where Tradition Meets Taste
Zaika Kaş offers a delightful journey through authentic Turkish flavors in a relaxed and welcoming atmosphere. Located in the heart of beautiful Kaş, this restaurant celebrates the importance of fresh, local ingredients and time-honored cooking techniques.
A Menu Rooted in Simplicity
At Zaika, the emphasis lies on the purity of flavors. Their menu features a curated selection of grilled meats, or "ocakbaşı," alongside traditional mezes and other Turkish classics. You'll find perfectly seasoned kebabs, succulent lamb dishes, and vibrant salads – all prepared with care and a deep understanding of Turkish culinary heritage.
Warm Hospitality & a Casual Vibe
The ambiance at Zaika is inviting and unpretentious. Their focus remains on providing you with a delicious, satisfying, and genuine Turkish dining experience. The relaxed atmosphere and friendly service add to the overall charm.
A Favorite Among Locals and Visitors
Zaika Kaş is a beloved spot for both locals and tourists in Kaş. Its reputation for quality food, unfussy atmosphere, and reasonable prices make it a consistently popular choice.
Dudu Mutfak is a restaurant located in Kaş, Antalya, Turkey. It is a popular spot for both locals and tourists alike, and offers a variety of Turkish dishes, as well as a selection of Turkish wines.
The restaurant is owned and operated by a Turkish couple, who have a passion for food and wine. They take pride in using fresh, local ingredients, and their menu changes seasonally to reflect the availability of produce.
The atmosphere at Dudu Mutfak is relaxed and inviting. The dining room is small and intimate, with just a few tables, and the walls are decorated with Turkish artwork. There is also a small outdoor terrace, which is perfect for dining al fresco on warm evenings.
The menu at Dudu Mutfak features a variety of Turkish dishes, including meze, kebabs, and stews. There is also a selection of vegetarian options available. The wine list features a variety of Turkish wines, as well as a few international wines.
The service at Dudu Mutfak is friendly and attentive. The staff are happy to help you choose the perfect dish and wine to pair with it.
Overall, Dudu Mutfak is a great place to enjoy a delicious Turkish meal in Kaş. The food is excellent, the atmosphere is relaxed and inviting, and the service is friendly and attentive.
Bayındır, Liman Agzi
Bayındır Liman is a deep narrow inlet at the south-western tip of the Marmaris peninsula, between Bozukkale and Bozburun — barely 50 metres wide but cutting nearly a kilometre into the mainland between pine-covered cliffs. The bay reaches 20+ metres deep close to shore, so big yachts can pull tight against the rock face and tie stern-to. There's no village, no road access; the only visitors come by water. From the head of the inlet a footpath climbs through pines to a ridge with views back across to the open Aegean. Bayındır is 30 minutes from Bozukkale and 90 minutes from Bozburun. Season runs May through October; the bay is sheltered from the meltem.
The Ancient City of Patara: Where History Unfolds
Step back in time and explore the remarkable ruins of Patara, a once-thriving port city of the Lycian League. Located on Turkey's stunning Mediterranean coast, Patara boasts an illustrious past, including its legendary role as the birthplace of Saint Nicholas.
A Journey Through the Ages
Wander through the timeworn remnants of Patara, witnessing its rich history. Discover the grand Roman theater, intricately carved triumphal arches, and weathered columns that hint at its former glory. Stroll along the restored main street, imagining the lively markets and bustling trade that once took place here.
Natural Beauty, Sacred Sites, and Proximity to Kaş
Patara's charm extends beyond its historical structures. It sits alongside one of Turkey's most beautiful beaches, offering a chance to soak up the sun or take a refreshing dip after exploring the ruins. The site also includes the ruins of a Byzantine basilica, dedicated to Saint Nicholas. Conveniently, Patara is located approximately 43 km (27 miles) from Kaş, making it easily accessible for a day trip.
A 15th-century fortification sitting atop a hill, offering stunning panoramic views of the Mediterranean coastline. Imagine stone walls weathered by time, with small windows looking out towards the deep blue sea.
- Letoon was the central sanctuary of the Lycian Federation, a league of cities in ancient Lycia (located in modern-day Turkey).
- It held great religious importance, dedicated to Leto, the mother of Apollo and Artemis in Greek mythology.
What to See:
- Temple Ruins: Remains of the temples dedicated to Leto, Apollo, and Artemis stand as the focal point of the site.
- Nymphaeum: A beautifully constructed fountain-like structure dedicated to water nymphs.
- Theater: A well-preserved Roman theater provides a glimpse into the site's cultural activities.
- Mosaics: Discover intricate mosaic floors depicting mythological scenes.
The Trilingual Inscription:
One of the most important discoveries at Letoon is the Trilingual Inscription, a stone slab with text in three languages: Lycian, Greek, and Aramaic. This inscription helped decipher the Lycian language and provides valuable insight into Lycian culture.
UNESCO World Heritage Status:
Letoon's historical and cultural significance has earned it recognition as a UNESCO World Heritage Site.
Locally-Inspired Cuisine with a Unique Twist
Founder and Chef Tuncay Güçlü brings a wealth of culinary experience and a deep connection to the region, evident in his thoughtfully crafted menu. Expect traditional dishes infused with local ingredients and creative touches, promising an unforgettable gastronomic adventure. The name "Chayote" itself is a nod to the prickly squash (or Rodos gourd) native to the Mediterranean region.
Atmosphere of Tranquility
Beyond the exceptional food, Chayote Kaş exudes an ambiance of pure relaxation. Lush greenery, open spaces, and the gentle sea breeze create a welcoming and restorative environment. To ensure a peaceful atmosphere, the restaurant welcomes guests aged 16 and above.
A Commitment to Excellence
From the warm hospitality of Chef Tuncay, sommelier Can, and their dedicated team, to the exquisite food and serene surroundings, Chayote Kaş embodies a dedication to a truly exceptional dining experience.
Zaika Kaş: Where Tradition Meets Taste
Zaika Kaş offers a delightful journey through authentic Turkish flavors in a relaxed and welcoming atmosphere. Located in the heart of beautiful Kaş, this restaurant celebrates the importance of fresh, local ingredients and time-honored cooking techniques.
A Menu Rooted in Simplicity
At Zaika, the emphasis lies on the purity of flavors. Their menu features a curated selection of grilled meats, or "ocakbaşı," alongside traditional mezes and other Turkish classics. You'll find perfectly seasoned kebabs, succulent lamb dishes, and vibrant salads – all prepared with care and a deep understanding of Turkish culinary heritage.
Warm Hospitality & a Casual Vibe
The ambiance at Zaika is inviting and unpretentious. Their focus remains on providing you with a delicious, satisfying, and genuine Turkish dining experience. The relaxed atmosphere and friendly service add to the overall charm.
A Favorite Among Locals and Visitors
Zaika Kaş is a beloved spot for both locals and tourists in Kaş. Its reputation for quality food, unfussy atmosphere, and reasonable prices make it a consistently popular choice.
Dudu Mutfak is a restaurant located in Kaş, Antalya, Turkey. It is a popular spot for both locals and tourists alike, and offers a variety of Turkish dishes, as well as a selection of Turkish wines.
The restaurant is owned and operated by a Turkish couple, who have a passion for food and wine. They take pride in using fresh, local ingredients, and their menu changes seasonally to reflect the availability of produce.
The atmosphere at Dudu Mutfak is relaxed and inviting. The dining room is small and intimate, with just a few tables, and the walls are decorated with Turkish artwork. There is also a small outdoor terrace, which is perfect for dining al fresco on warm evenings.
The menu at Dudu Mutfak features a variety of Turkish dishes, including meze, kebabs, and stews. There is also a selection of vegetarian options available. The wine list features a variety of Turkish wines, as well as a few international wines.
The service at Dudu Mutfak is friendly and attentive. The staff are happy to help you choose the perfect dish and wine to pair with it.
Overall, Dudu Mutfak is a great place to enjoy a delicious Turkish meal in Kaş. The food is excellent, the atmosphere is relaxed and inviting, and the service is friendly and attentive.
Ufak Koyu
Ufak Koyu (\"small cove\") is a tiny sheltered anchorage on the Datça peninsula, about 150 metres across at its widest — small enough that the literal Turkish name describes the place. The cove cuts into a wooded shore with a small pebble beach at the head and depths of 4-10 metres over sand patches. The narrow entrance and surrounding cliffs offer shelter from all but a direct northern wind, making the cove a popular quiet alternative to the busier Datça-area anchorages. Only two or three yachts can comfortably swing at anchor at the same time. There is no village, no road access, and no facilities. Ufak Koyu is 90 minutes from Datça by sail. Season runs May through October.
Asar Koyu
Asar Koyu (\"fortress cove\") sits on the Datça peninsula, named for the remains of an ancient stone settlement (asar = ruin) on the hill above the anchorage. The cove cuts into a wooded shore for about 350 metres, with the seabed reaching 8-14 metres over sand and weed and good holding for overnight stops. The hill above the cove holds visible terrace walls and scattered cut-stone foundations from a small Carian-era hilltop fort, likely a watch-post on the Knidos approach. The cove offers shelter from the prevailing summer northwesterlies. There is no village, no road access, and no facilities. Asar Koyu is 2 hours from Datça by sail. Season runs May through October.
Simena, Kaleköy
Simena — known today as Kaleköy — is the village that sits at the head of Kekova Bay, reachable only by boat. A medieval castle built on the foundations of a Lycian acropolis crowns the hilltop, and the climb takes 15 minutes through olive groves and ancient walls. The view from the top covers the entire sunken-city stretch and the open sea beyond. At the waterline, Lycian sarcophagi stand half-submerged on the rocky shore — earthquake-tipped tombs that have been here since the 4th century BC. Boats anchor in the calm channel directly below the castle and a few small restaurants serve lunch from the water's edge. Simena is a 30-minute sail from Üçağız. Season runs April through October.
Long Bazaar
The Long Bazaar is the vibrant heart of Kaş. This charming, cobblestone street (also known as Uzun Çarşı) is a feast for the senses. Imagine shops overflowing with vibrant colors, stalls laden with unique souvenirs, and the enticing aromas of Turkish delicacies wafting through the air. Browse for handcrafted jewelry, traditional Turkish textiles, aromatic herbs and spices, locally made clothing, and other treasures. Immerse yourself in the lively atmosphere as locals and visitors alike bustle about.
King's Tomb
As you continue along the Long Bazaar, you'll encounter a striking piece of history – the King's Tomb. This magnificent Lycian sarcophagus dates back to the 4th century BC. Picture it standing tall on a pedestal, adorned with intricate detailing and a Lycian inscription.
Simena Castle: A Turkish Coastal Gem
Nestled on Turkey's pristine Mediterranean coast, Simena Castle (also known as Kaleköy Castle) stands as a testament to the region's rich history. This captivating Byzantine fortress offers breathtaking coastal views and a glimpse into the past.
History & Structure
Built upon the foundations of an ancient Lycian city, Simena Castle dates back centuries. The Byzantines fortified the site, and later the Knights of Rhodes used it as a defense against pirates. Perched atop a hill overlooking the village of Kaleköy and the Sunken City of Kekova, the castle boasts a small but impressive theater carved into the hillside.
The Nekropol is a large necropolis, or cemetery, located in the city of Kaş, Turkey. It is one of the largest and best-preserved necropolises in the world, and it contains a wide variety of tombs and burial structures.
The Nekropol was built in the 4th century BC by the Lycians, an ancient people who lived in what is now Turkey. The Lycians were a seafaring people, and their tombs often reflect this, with many of them being decorated with images of ships and other nautical symbols.
The Nekropol is a popular tourist destination, and it offers visitors a unique opportunity to see and learn about Lycian burial customs. The tombs are all open to the public, and visitors can wander through the necropolis at their own pace.
Here are some of the most interesting features of the Nekropol:
- The Tomb of the Nereids: This is the most famous tomb in the Nekropol, and it is thought to have been built for a wealthy Lycian family. The tomb is decorated with intricate carvings, including a frieze depicting the Nereids, or sea nymphs.
- The Harpy Tomb: This tomb is named for the two harpies, or bird-like creatures, that are carved on its facade. The harpies are shown carrying off the souls of the deceased, and they are a reminder of the Lycians' belief in an afterlife.
- The Lion Tomb: This tomb is guarded by two stone lions, and it is thought to have been built for a Lycian warrior. The tomb is decorated with reliefs depicting scenes from battle, and it is a testament to the Lycians' military prowess.
The Nekropol is a fascinating place to visit, and it offers a unique glimpse into Lycian culture and history. If you are ever in Kaş, be sure to add the Nekropol to your list of things to see.
Here are some additional tips for visiting the Nekropol:
- The Nekropol is open to the public from 8:00 am to 5:00 pm, seven days a week.
- Admission is free.
- The Nekropol is located on a hillside, so be sure to wear comfortable shoes.
- There is no shade in the Nekropol, so be sure to bring sunscreen and a hat.
- There are no water fountains in the Nekropol, so be sure to bring water with you.
Zaika Kaş: Where Tradition Meets Taste
Zaika Kaş offers a delightful journey through authentic Turkish flavors in a relaxed and welcoming atmosphere. Located in the heart of beautiful Kaş, this restaurant celebrates the importance of fresh, local ingredients and time-honored cooking techniques.
A Menu Rooted in Simplicity
At Zaika, the emphasis lies on the purity of flavors. Their menu features a curated selection of grilled meats, or "ocakbaşı," alongside traditional mezes and other Turkish classics. You'll find perfectly seasoned kebabs, succulent lamb dishes, and vibrant salads – all prepared with care and a deep understanding of Turkish culinary heritage.
Warm Hospitality & a Casual Vibe
The ambiance at Zaika is inviting and unpretentious. Their focus remains on providing you with a delicious, satisfying, and genuine Turkish dining experience. The relaxed atmosphere and friendly service add to the overall charm.
A Favorite Among Locals and Visitors
Zaika Kaş is a beloved spot for both locals and tourists in Kaş. Its reputation for quality food, unfussy atmosphere, and reasonable prices make it a consistently popular choice.
Simena Restaurant: A Gem on the Turquoise Coast
Simena Restaurant is a charming establishment located in the picturesque village of Kekova, a hidden paradise nestled along Turkey's Mediterranean coastline. Known for its stunning views, fresh seafood, and authentic Turkish cuisine, Simena offers a delightful dining experience for those exploring this historical region.
Atmosphere and Setting
Imagine dining on a terrace overlooking the turquoise waters of the Kekova Bay. The restaurant has a rustic, Mediterranean charm with views of the partially sunken ancient city of Simena and the imposing Byzantine castle above. As the sun sets, the atmosphere becomes even more magical, making it a romantic spot for couples.
Cuisine
Simena Restaurant specializes in fresh seafood dishes caught daily by local fishermen. Their menu features a variety of grilled fish, calamari, octopus, and other Mediterranean delicacies. They also offer traditional Turkish dishes such as mezes (appetizers), grilled meats, and vegetarian options. The ingredients are locally sourced, ensuring the highest quality and freshness.
- Cuisine: Primarily focuses on fresh seafood and traditional Turkish dishes. You'll find fish prepared in various ways, along with classic Turkish mezes.
- Atmosphere: Casual and laid-back, directly on the waterfront in Kaleköy. Ideal for a relaxed lunch or dinner while enjoying the sea views.
- Specialties: Their location makes the fresh fish the star, so opt for grilled options or whatever the daily catch might be.
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