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Campania is the southwest Italian region that wraps around the Bay of Naples and the Amalfi peninsula — the densest concentration of charter highlights in mainland Italy. The region includes Naples itself, the three Bay of Naples islands (Capri, Ischia, Procida), and the 50-kilometre Amalfi Coast from Sorrento through Positano, Amalfi, and Ravello to Salerno. Charter routes from the Naples-side marinas (Mergellina at Naples, Marina Piccola at Sorrento) reach Capri in 60 minutes, Positano in 2 hours, and Salerno in 4 hours. Inland highlights include the buried Roman city of Pompeii and the active volcano Vesuvius (1,281 metres above the bay). The cuisine — Naples pizza, Sorrento limoncello, Amalfi sfogliatelle — is the most-recognised Italian regional cooking. Season runs April through October.
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