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Bozburun is the working heart of the Turkish blue-voyage tradition — a single street of fish restaurants and tackle shops, the quay lined with wooden gulets in various stages of construction. The yards here have been building traditional Aegean schooners by hand for centuries, with the same methods passed down through families. Boats anchor in the bay just outside town and you walk in for dinner; the gulet workshops welcome curious visitors. South of Bozburun, the open Aegean coast opens to Bozukkale, an ancient harbour with a small ruined fortress, and the empty western tip of the peninsula. Most charter itineraries through Hisarönü stop here for an evening. Season runs May through October; the meltem is steady but the harbour shelters from it.



















































































































































































































































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