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Turkey's southwest coast runs over 1,000 kilometres from the Aegean to the Mediterranean, and no two stops feel the same. This is where the blue voyage tradition was born — wooden gulets, pine forests sloping into clear water, and bays where the only night light comes from the stars. Start in Bodrum for the castle and late-night energy, sail east to Göcek where twelve islands sit in flat, sheltered water, or head further to Kekova and swim over the sunken walls of a Lycian city. Food alone is worth the trip — quayside grills, morning simit with tea, meze that keeps arriving until you wave it off. Season April through October; June and September hit the sweet spot between warm water and breathing room.























































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